Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy

Fei Liu(Southwest University), Li Wang(Zhejiang Normal University), Yong He(Zhejiang University)
Analytica Chimica Acta
January 21, 2008
10.1016/j.aca.2008.01.039
Cited by 115

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