Differential factors associated with challenge‐proven food allergy phenotypes in a population cohort of infants: a latent class analysis
Rachel L. Peters(Murdoch Children's Research Institute), Mimi L.K. Tang(Royal Children's Hospital), Lyle C. Gurrin(The University of Melbourne), Melanie C. Matheson(The University of Melbourne), Melissa Wake(The University of Melbourne), Caroline Lodge(Royal Children's Hospital), Jennifer J. Koplin(Murdoch Children's Research Institute), Anne‐Louise Ponsonby(Royal Children's Hospital), Shyamali C. Dharmage(Royal Children's Hospital), Adrian J. Lowe(The University of Melbourne), Katrina J. Allen(Royal Children's Hospital)
Cited by 79
Related Papers
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
|Journal of Allergy and Clinical Immunology|2011|1k
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
|The Lancet Respiratory Medicine|2018|592
Early life origins of chronic obstructive pulmonary disease
|Thorax|2009|465
Higher 25‐hydroxyvitamin D is associated with lower relapse risk in multiple sclerosis
|Annals of Neurology|2010|453