Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler(University of Florence), Pamela Vignolini(University of Florence), Maria Giulia Dini(University of Florence), Franco Francesco Vincieri(University of Florence), Annalisa Romani(University of Florence)

Food Chemistry

October 3, 2005

10.1016/j.foodchem.2005.07.057

Cited by 322Open Access

Abstract

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