Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
Dandan Yin(Chinese Academy of Sciences), Liang‐Sheng Wang(Institute of Botany), Shanshan Li(Sichuan Agricultural University), Qian Wu(Xi'an Jiaotong University), Xianghong Hao, Ru-Yu Yuan(Chinese Academy of Sciences), Yan-Jun Xu(China Agricultural University), Shuai Shao(Beijing Botanical Garden)
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