Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
Dandan Yin(Chinese Academy of Sciences), Liang‐Sheng Wang(Institute of Botany), Shanshan Li(University of Chinese Academy of Sciences), Qian Wu(Jingdezhen Ceramic Institute), Xianghong Hao, Ru-Yu Yuan(Chinese Academy of Sciences), Yan-Jun Xu(China Agricultural University), Shuai Shao(Beijing Botanical Garden)
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