Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China
Ruixia Gu(Yangzhou University), Zhen-Lan Luo(Yangzhou University), Zhenquan Yang(Department of Commerce), Shun-Li Chen, Zhenghua Li
Cited by 79
Related Papers
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
|International Journal of Food Microbiology|2018|93
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model
|BMC Complementary and Alternative Medicine|2014|91