Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells
Marta Goretti, Pietro Buzzini(Northeast Agricultural University), Benedetta Turchetti(University of Perugia), Luca Forti(University of Modena and Reggio Emilia), Chiara Ponzoni(University of Modena and Reggio Emilia), Maria Rita Cramarossa(University of Modena and Reggio Emilia), Elisa Caselli(University of Modena and Reggio Emilia), Elisabetta Marchegiani(University of Perugia)
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