Dietary intake of iron, heme‐iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Molina‐Montes(Universidad de Granada), Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), George Adarakis(Hellenic Health Foundation), Paula Jakszyn(Institut Català d'Oncologia), Annika Steffen(German Institute of Human Nutrition), Dorthe Johansen(Skåne University Hospital), Guri Skeie(UiT The Arctic University of Norway), Ann Ragnhild Broderstad(UiT The Arctic University of Norway), Franck Carbonnel(Université Paris-Saclay), Leila Luján‐Barroso(Institut Català d'Oncologia), Veronika Fedirko(The University of Texas MD Anderson Cancer Center), Björn Lindkvist, Franco Berrino(Tumori Foundation), Kay‐Tee Khaw(University of Cambridge), Antoine Racine(Inserm), Amalia Mattiello(University of Naples Federico II), Malin Sund(Brigham and Women's Hospital), Nina Roswall(Danish Cancer Society), Rosario Tumino(Azienda Usl 8 Arezzo), Mazda Jenab(Centre international de recherche sur le cancer), Helen Katarachia(Hellenic Health Foundation), Petra A. Wark(Imperial College London), Antonia Trichopoulou(Academy of Athens), Dominique S. Michaud(National Cancer Institute), Aurelio Barricarte(Instituto de Salud Pública de Navarra), J. Ramón Quirós(Inserm), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Naomi E. Allen(University of Oxford), Eric J. Duell(Dartmouth College), Peter D. Siersema(University Medical Center Utrecht), Verena Grote(German Cancer Research Center), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Paolo Vineis(Imperial College London), Maria Henningsen(UiT The Arctic University of Norway), Francesca L. Crowe(University of Oxford), Weimin Ye(Fujian Medical University), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Nicholas J. Wareham(University of Cambridge), Heiner Boeing(University Medical Center Utrecht), Teresa Norat(Imperial College London), Kim Overvad(Aarhus University), Petra H. Peeters(Utrecht University), Kuanrong Li(German Cancer Research Center)
Cited by 36
Related Papers
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents
|The Lancet|2016|2.8k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Circulating concentrations of insulin-like growth factor I and risk of breast cancer
|The Lancet|1998|1.8k