Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( <i>Cucumis melo</i> L.) Juice
Zhengfu Wang(Beijing University of Technology), Fang Chen(Jiangsu University), Xiaojun Liao(Ministry of Agriculture and Rural Affairs), Jiluan Chen(Jiangsu University), Guanghua Zhao(China Agricultural University), Yongkun Ma(Jiangsu University), Jihong Wu(Beijing Technology and Business University)
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