Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for African catfish<i>Clarias gariepinus</i>(Burchell 1822)
Abdel‐Wahab A. Abdel‐Warith(King Saud University), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), P.M. Russell(University of Plymouth)
Cited by 76
Related Papers
The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)
|Journal of Applied Microbiology|2010|264
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
|Reviews in Fisheries Science & Aquaculture|2020|178
Haematological and biochemical parameters and tissue accumulations of cadmium in Oreochromis niloticus exposed to various concentrations of cadmium chloride
|Saudi Journal of Biological Sciences|2015|131
Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus
|Saudi Journal of Biological Sciences|2017|116
Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus
|Saudi Journal of Biological Sciences|2015|88