Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota
Celine De Maesschalck(Ghent University), Filip Van Immerseel(Ghent University), Siska Croubels(Ghent University), Jeroen Dewulf(Ghent University), Richard Ducatelle(Ghent University), Georges Daube(University of Liège), Bernard Taminau(University of Liège), Venessa Eeckhaut(Ghent University), Siegrid De Baere(Ghent University), Freddy Haesebrouck(Ghent University Hospital), Loek De Lange(Schothorst Feed Research), Luc Maertens, Leon Marchal, Carine Nezer
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