The use of organic acids to combat<i>Salmonella</i>in poultry: a mechanistic explanation of the efficacy
Filip Van Immerseel(Ghent University), Richard Ducatelle(Ghent University), Leen Timbermont(Ghent University), James B. Russell(University of Sierra Leone), Michael D. Flythe(Agricultural Research Service), Frank Pasmans(Ghent University), I. Gantois(Ghent University), Freddy Haesebrouck(Ghent University)
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