Monitoring Alcoholic Fermentation of Red Wine by Electrochemical Biosensors
Marco Esti(Università degli Studi della Tuscia), Giuseppe Palleschi(University of Rome Tor Vergata), G Mariottì, Darío Compagnone(University of Teramo), Danila Moscone(University of Rome Tor Vergata), Giulia Volpe(University of Rome Tor Vergata)
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