Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis,

Wim Wätjen(Heinrich Heine University Düsseldorf), Regine Kahl(Heinrich Heine University Düsseldorf), Bärbel Steffan(Heinrich Heine University Düsseldorf), Quynh-Hoa Tran-Thi(Heinrich Heine University Düsseldorf), Andreas Kampkötter(Heinrich Heine University Düsseldorf), Gudrun Michels(Heinrich Heine University Düsseldorf), Peter Proksch(Nnamdi Azikiwe University), Petra Niering(Heinrich Heine University Düsseldorf), Yvonni Chovolou(Heinrich Heine University Düsseldorf)
Journal of Nutrition
March 1, 2005
Cited by 242


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