Co-Cultivation—A Powerful Emerging Tool for Enhancing the Chemical Diversity of Microorganisms
Andreas Marmann(Heinrich Heine University Düsseldorf), Peter Proksch(Nnamdi Azikiwe University), Wenhan Lin(Peking University), Amal Aly(Heinrich Heine University Düsseldorf), Bin‐Gui Wang(Chinese Academy of Sciences)
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