A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
Carolina E. Storniolo(Universitat de Barcelona), Juan J. Moreno(Universitat de Barcelona), Montserrat Fitó(Instituto de Salud Carlos III), Valentina Ruíz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Estefanía Toledo(Instituto de Salud Carlos III), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Rosario Casillas(Universitat de Barcelona), Emilio Ros(Instituto de Salud Carlos III), Mònica Bulló(Institut de Recerca Biomèdica Catalunya Sud), Olga Castañer(Instituto de Salud Carlos III), M. T. Mitjavila(Universitat de Barcelona), Ramón Estruch(Centro de Investigación Biomédica en Red), Jordi Salas‐Salvadó(Instituto de Salud Carlos III)
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