A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

Carolina E. Storniolo(Universitat de Barcelona), Juan J. Moreno(Universitat de Barcelona), Montserrat Fitó(Neurosciences Institute), Valentina Ruíz-Gutiérrez, Estefanía Toledo(Centro de Investigación Biomédica en Red), Guillermo T. Sáez(Universidad Complutense de Madrid), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Rosario Casillas(Universitat de Barcelona), Emilio Ros(Instituto de Salud Carlos III), Mònica Bulló(Neurosciences Institute), Olga Castañer(Instituto de Salud Carlos III), M. T. Mitjavila(Universitat de Barcelona), Ramón Estruch, Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red)
Zeitschrift für Ernährungswissenschaft
October 8, 2015
10.1007/s00394-015-1060-5
Cited by 120

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