High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility
Zhongkai Zhou(Tianjin University of Science and Technology), Christopher Blanchard(Charles Sturt University), Rui Yang(Tianjin University of Science and Technology), Ruge Cao(Tianjin University of Science and Technology), Xu Si(Shenyang Agricultural University), Pádraig Strappe(Curtin University), Jing Li(Tianjin University of Science and Technology), Fang Wang(Tianjin University of Science and Technology), Xiaochong Ren(Tianjin University of Science and Technology)
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