Chicken Salad as the Source of a Case of Listeria monocytogenes Infection in Connecticut
Ruthanne Marcus(Centers for Disease Control and Prevention), Bonnie Kissler, P. Mshar(Connecticut Department of Public Health), María Ishida(Florida Department of Agriculture and Consumer Services), Yvonne Salfinger(Florida Department of Agriculture and Consumer Services), Laurn Mank(Connecticut Department of Public Health), Kara Watarida(Massachusetts Department of Public Health), Sun Kim(Seoul National University of Science and Technology), Kelly A. Jackson(Centers for Disease Control and Prevention), Quyen Phan(Connecticut Department of Public Health), Sharon Hurd(Los Angeles County Department of Health Services)
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