Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)
Uta Schnabel(Leibniz Institute for Plasma Science and Technology), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Rijana Niquet(Leibniz Institute for Plasma Science and Technology), Holger Gniffke, Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
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