Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia
Jie Yu(Zhejiang Chinese Medical University), H.P. Zhang(Inner Mongolia Agricultural University), Bilige Menghe(Inner Mongolia Agricultural University), Xujie Xi(Inner Mongolia Agricultural University), Yunming Qing(Inner Mongolia Agricultural University), Musu Zha(Inner Mongolia Agricultural University), Wei Liu(Central South University), Yan Ren(State Key Laboratory of Diagnosis and Treatment of Infectious Diseases), Na Bai(Inner Mongolia Agricultural University), H.M. Wang(Inner Mongolia Agricultural University)
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