INVITED REVIEW: Key issues in European food science research: a review of the European Food Science Day 2009
Daniel Spichtinger(RTD Services (Austria)), Chris Warkup, Susanne Braun(University of Stuttgart), Christian Colmer(Technology Transfer Center Bremerhaven), Staffan Skerfving(Lund University), Jill Jönsson(Karolinska Institutet), Ingemar Pongratz(Karolinska Institutet), Petra Van Der Laag(Wageningen University & Research), Margaret Ashwell(Ashwell Museum), Matthias Kück(Technology Transfer Center Bremerhaven), Roland Poms, Barbara Demeneix(Muséum national d'Histoire naturelle), Wim H. M. van der Poel(Department of Virology), Rhonda Smith(Minerva Laboratories (United Kingdom))
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