Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
Shengnan Wang(Bohai University), Xun Wei(Wageningen University & Research), Yang Li(Northeast Agricultural University), Lianzhou Jiang(Anhui Agricultural University), Zhongjiang Wang(Northeast Agricultural University), Baokun Qi(Northeast Agricultural University), Rui Wang(Southeast University), Xiaonan Sui(Northeast Agricultural University)
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