Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Yang Li(Hospital of Hebei Province), Zhongjiang Wang(Northeast Agricultural University), Nan Jiang(Northeast Agricultural University), Joe M. Regenstein(Cornell University), Xiaonan Zhang(Yunnan University), Baohua Liu(Shenzhen University), Aili Li(Guilin Medical University), Viacheslav Poias(Northeast Agricultural University), Lianzhou Jiang(Northeast Agricultural University), Baokun Qi(Northeast Agricultural University)
Food Hydrocolloids
September 6, 2018
Cited by 99


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