Heat damage and in vitro starch digestibility of puffed wheat kernels

Stefano Cattaneo(University of Milan), Ivano De Noni(University of Milan), Fabio Masotti(University of Milan), Alyssa Hidalgo(University of Milan), Andrea Brandolini, Milda Stuknytė(University of Milan)
Food Chemistry
May 6, 2015
Cited by 25


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