Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances
Luca Forti(University of Modena and Reggio Emilia), Pietro Buzzini(Northeast Agricultural University), Benedetta Turchetti(University of Perugia), Maria Rita Cramarossa(University of Modena and Reggio Emilia), Sara Filippucci(University of Perugia), Simone Di Mauro(University of Perugia)
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