Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?
Gunnel Ahlgren(Uppsala University), Willem Goedkoop(Uppsala University), Tobias Vrede(Swedish University of Agricultural Sciences)
Cited by 116
Related Papers
FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE<sup>1</sup>
|Journal of Phycology|1992|485
Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters
|Journal of Plankton Research|1990|448
Estimating Bacterioplankton Production by Measuring [ <sup>3</sup> H]thymidine Incorporation in a Eutrophic Swedish Lake
|Applied and Environmental Microbiology|1983|175
Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fish
|Journal of Fish Biology|1994|156