Assessing the Effectiveness of On‐Farm and Abattoir Interventions in Reducing Pig Meat–Borne Salmonellosis within E.U. Member States
Andrew Hill(Division of Parasitic Diseases and Malaria), Emma Snary(Animal and Plant Health Agency), Robin Simons(Animal and Plant Health Agency), Louise Kelly(University of Strathclyde), Tine Hald(Technical University of Denmark), Arno N. Swart
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