Leaderboards/Tannin, Tannase and Anticancer Activities

Tannin, Tannase and Anticancer Activities

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Adetayo Omotayo Mutiat
Lagos State University of Science and Technology
2
Myat Noe Khin
Jiangsu University
3
Isabella T. Tomasi
Universidade do Porto
4
Yingjun Zhuang
Changsha University of Science and Technology
5
Xinyue Li
Central South University of Forestry and Technology
6
Xiao‐Man Ji
China Pharmaceutical University
7
Anna Elisabetta Maccarronello
University of Catania
8
Biaolong Deng
First Affiliated Hospital of Guangzhou Medical University
9
Carla Horváth
ETH Zurich
10
Jonas Eckardt
University of Padua

Papers

1
Natural coagulants from chestnut shells: A sustainable approach for textile wastewater treatment
Chemosphere|2025
14 cit.
2
Coagulants from chestnut shell tannins - Synthesis, characterization and performance on water treatment
Journal of Water Process Engineering|2024
10 cit.
3
A sustainable solution for aquaculture wastewater treatment: Evaluation of tannin-based and conventional coagulants
Chemosphere|2025
10 cit.
4
Solid-liquid extraction of polyphenols from chestnut shells: A sustainable approach for coagulant synthesis
Sustainable Chemistry and Pharmacy|2024
8 cit.
5
Environmental impact assessment of tannin-based coagulants production from chestnut shells
Journal of Environmental Management|2025
8 cit.
6
Publication in Applied Sciences (2025) [2 citations, W4411456602]
Applied Sciences|2025
2 cit.
7
Publication in Chemical Engineering Science (2025) [1 citation, W4413439917]
Chemical Engineering Science|2025
1 cit.
8
Publication in Journal of Water Process Engineering (2026) [W7124425367]
Journal of Water Process Engineering|2026
0 cit.
9
Publication in Journal of Cellular and Molecular Medicine (2026) [W7162404415]
Journal of Cellular and Molecular Medicine|2026
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Ming Zhao
Yunnan Agricultural University
2
Gerardo G. Mackenzie
University of California, Davis
3
Xiaona Li
Taiyuan University of Technology
4
Minjie Wen
Zhejiang Sci-Tech University
5
Zhuoyu Li
Shanxi University
6
Weiren Huang
Macau University of Science and Technology
7
Oluwatoyin Avungbeto Mary
Lagos State University of Science and Technology
8
Subky Khalid Hassan
University of Khartoum
9
Blessing T. Etim
Federal University of Technology Minna
10
Padmaja Gudipalli
University of Hyderabad

Papers

1
Patient‐derived renal cell carcinoma organoids for personalized cancer therapy
Clinical and Translational Medicine|2022
104 cit.
2
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Food Research International|2022
40 cit.
3
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
Food Research International|2024
36 cit.
4
Melatonin Mediated Differential Regulation of Drought Tolerance in Sensitive and Tolerant Varieties of Upland Cotton (Gossypium hirsutum L.)
Frontiers in Plant Science|2022
34 cit.
5
Chlorogenic acid combined with epigallocatechin-3-gallate mitigates <scp>d</scp>-galactose-induced gut aging in mice
Food & Function|2023
32 cit.
6
A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice
Cancer Research Communications|2022
31 cit.
7
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea
Food Chemistry X|2023
30 cit.
8
Melatonin induces drought tolerance by modulating lipoxygenase expression, redox homeostasis and photosynthetic efficiency in Arachis hypogaea L
Frontiers in Plant Science|2022
28 cit.
9
Salicylic acid and jasmonic acid induced enhanced production of total phenolics, flavonoids, and antioxidant metabolism in callus cultures of Givotia moluccana (L.) Sreem
In Vitro Cellular & Developmental Biology - Plant|2023
28 cit.
10
Alleviation of Alcoholic Fatty Liver by Dendrobium officinale Flower Extracts due to Regulation of Gut Microbiota and Short-Chain Fatty Acids in Mice Exposed to Chronic Alcohol
Foods|2023
26 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
John M. Pezzuto
University of Massachusetts Chan Medical School
2
Lining Cai
Princeton University
3
Chung S. Yang
Rutgers, The State University of New Jersey
4
James E. Klaunig
Indiana University Bloomington
5
Cristóbal N. Aguilar
Universidad Autónoma de Coahuila
6
Hasan Mukhtar
WinnMed
7
Gabriela Alves Macêdo
Universidade Estadual de Campinas (UNICAMP)
8
Rita Kakkar
University of Delhi
9
Jing‐Gung Chung
China Medical University
10
Fereidoon Shahidi
Memorial University of Newfoundland

Papers

1
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Science|1997
4.9k cit.
2
Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
Carcinogenesis|1989
2.1k cit.
3
Food applications of chitin and chitosans
Trends in Food Science & Technology|1999
1.8k cit.
4
Measurement of antioxidant activity
Journal of Functional Foods|2015
1.3k cit.
5
Extraction and analysis of phenolics in food
Journal of Chromatography A|2004
1.3k cit.
6
Extraction and analysis of phenolics in food
Journal of Chromatography A|2004
1.3k cit.
7
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
RSC Advances|2015
1.2k cit.
8
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines.
PubMed|2003
1.1k cit.
9
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Food Chemistry|2006
969 cit.
10
Discovery of betulinic acid as a selective inhibitor of human melanoma that functions by induction of apoptosis
Nature Medicine|1995
886 cit.

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