Leaderboards/Phytochemicals and Antioxidant Activities

Phytochemicals and Antioxidant Activities

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Siddartha Baliyan
SRM University
2
Melanie Platzer
Fraunhofer Institute for Process Engineering and Packaging
3
Anila Antony
University of Auckland
4
Eber Josue Carrillo-Martinez
Secretaría de Salud de Jalisco
5
Giusy Rita Caponio
University of Bari Aldo Moro
6
Noureddine Chaachouay
Université Hassan 1er
7
Sara M. Ferreira
Universidade do Porto
8
Abhipriya Patra
National Institute of Technology Rourkela
9
Salma Mostafa Mohamed
Cairo University
10
Xin Fang
Huazhong Agricultural University

Papers

1
Quercetin, a Flavonoid with Great Pharmacological Capacity
Molecules|2024
206 cit.
2
Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
Drugs and Drug Candidates|2025
84 cit.
3
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
LWT|2024
33 cit.
4
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Food & Function|2024
27 cit.
5
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (<scp><i>Macrotyloma uniflorum</i></scp>) flour
Journal of Food Process Engineering|2024
15 cit.
6
Vitis vinifera L. seed standardized extract; a promising therapeutic against metabolic syndrome induced by high-fat/high-carbohydrate diet and streptozotocin in rats
South African Journal of Botany|2024
13 cit.
7
Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics
Food Bioscience|2024
13 cit.
8
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
Food Chemistry|2025
9 cit.
9
Extraction of bioactive compound from bael (<i>Aegle marmelos</i>) leaves: A comparative analysis of ultrasound and microwave‐assisted methods
Journal of Food Process Engineering|2024
7 cit.
10
Publication in Journal of the Science of Food and Agriculture (2025) [7 citations, W4408761903]
Journal of the Science of Food and Agriculture|2025
7 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Ren‐You Gan
Hong Kong Polytechnic University
2
Niranjan Koirala
University of Macau
3
Tomoko Matsuoka
Ogaki Municipal Hospital
4
Hehe Li
Beijing Technology and Business University
5
Abdelhakim Bouyahya
Mohammed V University
6
Gabriele Rocchetti
Università Cattolica del Sacro Cuore
7
MK Patil
Kerala Veterinary and Animal Sciences University
8
Francesco Cacciola
University of Messina
9
Haris Ayub
Pir Mehr Ali Shah Arid Agriculture University
10
Haibo Yuan
Anhui Agricultural University

Papers

1
Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review
TrAC Trends in Analytical Chemistry|2022
95 cit.
2
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
Foods|2022
89 cit.
3
Bioactive substances of cyanobacteria and microalgae: Sources, metabolism, and anticancer mechanism insights
Biomedicine & Pharmacotherapy|2023
84 cit.
4
Chemical Profiling and Biological Activities of Pelargonium graveolens Essential Oils at Three Different Phenological Stages
Plants|2022
57 cit.
5
Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal
Food Frontiers|2024
56 cit.
6
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity
Antioxidants|2022
49 cit.
7
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
Food Research International|2022
49 cit.
8
Bioactive compounds from nature: Antioxidants targeting cellular transformation in response to epigenetic perturbations induced by oxidative stress
Biomedicine & Pharmacotherapy|2024
48 cit.
9
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions
Applied Sciences|2022
46 cit.
10
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling
Nutrients|2022
46 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Rui Hai Liu
Cornell University
2
Isabel C.F.R. Ferreira
Polytechnic Institute of Bragança
3
Fereidoon Shahidi
Memorial University of Newfoundland
4
Alan Crozier
University of Glasgow
5
Mira Katan
University Hospital of Basel
6
Harold Corke
Technion – Israel Institute of Technology
7
Chi‐Tang Ho
Purdue University West Lafayette
8
Marina Heinonen
University of Helsinki
9
Augustin Scalbert
Unknown
10
Jianming Wu
Guangxi Academy of Agricultural Science

Papers

1
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Food Chemistry|1999
8.6k cit.
2
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
The Lancet|1993
4.4k cit.
3
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry|1999
3.8k cit.
4
HMDB 4.0: the human metabolome database for 2018
Nucleic Acids Research|2017
3.6k cit.
5
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
Journal of Agricultural and Food Chemistry|2002
3.4k cit.
6
HMDB 3.0—The Human Metabolome Database in 2013
Nucleic Acids Research|2012
2.9k cit.
7
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Life Sciences|2004
2.8k cit.
8
Antimicrobial properties of tannins
Phytochemistry|1991
2.3k cit.
9
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
American Journal of Clinical Nutrition|2003
2.2k cit.
10
Antioxidant Activity of Apple Peels
Journal of Agricultural and Food Chemistry|2003
1.8k cit.

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