Leaderboards/Identification and Quantification in Food

Identification and Quantification in Food

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Lars Gabriel
Universitätsmedizin Greifswald
2
Sadia Rabbani
University of Agriculture Faisalabad
3
Zhuowen Deng
State Key Laboratory of Food Science and Technology
4
Yuandong Lin
Key Laboratory of Guangdong Province
5
Joshua P. Newton
Curtin University
6
Liangting Shao
Nanjing Agricultural University
7
Rathna Silviya Lodi
Jinan Institute of Quantum Technology
8
Chaodi Kang
China Meat Research Centre
9
Xiaoyu Chen
Peking University
10
Gert‐Jan Jeunen
University of Plymouth

Papers

1
BRAKER3: Fully automated genome annotation using RNA-seq and protein evidence with GeneMark-ETP, AUGUSTUS, and TSEBRA
Genome Research|2024
556 cit.
2
Publication in Trends in Food Science & Technology (2024) [149 citations, W4391053949]
Trends in Food Science & Technology|2024
149 cit.
3
Publication in Food Chemistry (2024) [87 citations, W4390629539]
Food Chemistry|2024
87 cit.
4
Publication in Food Chemistry (2024) [72 citations, W4393098099]
Food Chemistry|2024
72 cit.
5
Publication in Environment International (2024) [66 citations, W4395664045]
Environment International|2024
66 cit.
6
Publication in Trends in Food Science & Technology (2025) [58 citations, W4410204404]
Trends in Food Science & Technology|2025
58 cit.
7
Publication in Food Chemistry (2025) [38 citations, W4406416170]
Food Chemistry|2025
38 cit.
8
Tiberius: end-to-end deep learning with an HMM for gene prediction
Bioinformatics|2024
36 cit.
9
Spider webs capture environmental DNA from terrestrial vertebrates
iScience|2024
35 cit.
10
Targeting Terrestrial Vertebrates With <scp>eDNA</scp> : Trends, Perspectives, and Considerations for Sampling
Environmental DNA|2025
34 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Mohammad Farooque Hassan
Shaheed Benazir Bhutto University
2
Elise M. Furlan
University of Canberra
3
Tuna Ozcelep
Central Marine Fisheries Research Institute
4
Michael DiCuccio
National Institutes of Health
5
Pierre‐Alexandre Gagnaire
Centre National de la Recherche Scientifique
6
Boce Zhang
University of Florida
7
Jasna Kovač
Pennsylvania State University
8
Faris Sinjab
University of Nottingham
9
Jayne Crozier
CAB International
10
Raquel Xavier
Universidade do Porto

Papers

1
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Reviews in Aquaculture|2023
100 cit.
2
Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride
Biofilm|2024
48 cit.
3
Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes
Applied and Environmental Microbiology|2022
35 cit.
4
Divergence and gene flow history at two large chromosomal inversions underlying ecotype differentiation in the long‐snouted seahorse
Molecular Ecology|2024
33 cit.
5
Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays
Biosensors and Bioelectronics|2024
31 cit.
6
The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination
Microbiome|2023
28 cit.
7
Disruption of the skin, gill, and gut mucosae microbiome of gilthead seabream fingerlings after bacterial infection and antibiotic treatment
FEMS Microbes|2023
25 cit.
8
Poor utility of environmental DNA for estimating the biomass of a threatened freshwater teleost; but clear direction for future candidate assessments
Fisheries Research|2022
20 cit.
9
Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network
Food Research International|2022
19 cit.
10
Factors shaping the gut microbiome of five species of lizards from different habitats
PeerJ|2023
17 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Paul D. N. Hebert
University of Guelph
2
Jeremy R deWaard
National Museum of Natural History
3
Eske Willerslev
University of Copenhagen
4
John R. Yates
Scripps Research Institute
5
Ramon Rosselló‐Móra
Consejo Superior de Investigaciones Científicas
6
Francesco Frati
University of Siena
7
Pierre Taberlet
Centre National de la Recherche Scientifique
8
Mutsumi Nishida
The University of Tokyo
9
Da‐Wen Sun
University College Dublin
10
Louis Bernatchez
Université Laval

Papers

1
Biological identifications through DNA barcodes
Proceedings of the Royal Society B Biological Sciences|2003
13.3k cit.
2
An approach to correlate tandem mass spectral data of peptides with amino acid sequences in a protein database
Journal of the American Society for Mass Spectrometry|1994
6.6k cit.
3
Shifting the genomic gold standard for the prokaryotic species definition
Proceedings of the National Academy of Sciences|2009
6.3k cit.
4
<scp>bold</scp> : The Barcode of Life Data System (http://www.barcodinglife.org)
Molecular Ecology Notes|2007
6.3k cit.
5
Universal primers for amplification of three non-coding regions of chloroplast DNA
Plant Molecular Biology|1991
5.7k cit.
6
FAST‐TRACK: Integrating QTL mapping and genome scans towards the characterization of candidate loci under parallel selection in the lake whitefish (<i>Coregonus clupeaformis</i>)
Molecular Ecology|2004
5.1k cit.
7
Large-scale analysis of the yeast proteome by multidimensional protein identification technology
Nature Biotechnology|2001
4.8k cit.
8
Barcoding animal life: cytochrome <i>c</i> oxidase subunit 1 divergences among closely related species
Proceedings of the Royal Society B Biological Sciences|2003
4.5k cit.
9
DNA barcoding Australia's fish species
Philosophical Transactions of the Royal Society B Biological Sciences|2005
4.3k cit.
10
Ten species in one: DNA barcoding reveals cryptic species in the neotropical skipper butterfly <i>Astraptes fulgerator</i>
Proceedings of the National Academy of Sciences|2004
3.5k cit.

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