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Ginkgo biloba and Cashew Applications

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Sanou Jacob
Unknown
2
Junchi Li
Chongqing Normal University
3
D. Laavanya
National Institute of Technology Rourkela
4
Parisa Mostashari
National Nutrition and Food Technology Research Institute
5
Zhendong He
First Affiliated Hospital of GuangXi Medical University
6
Esosa Samuel Uhunmwangho
Olusegun Agagu University of Science and Technology
7
Abhipriya Patra
National Institute of Technology Rourkela
8
Pitima Sinlapapanya
Prince of Songkla University
9
Amanda Luísa Sales
Universidade Federal do Rio de Janeiro
10
Dariane Trivisiol da Silva
Universidade Federal de Santa Maria

Papers

1
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (<scp><i>Macrotyloma uniflorum</i></scp>) flour
Journal of Food Process Engineering|2024
15 cit.
2
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
Food Chemistry|2025
9 cit.
3
Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
Future Foods|2024
7 cit.
4
Extraction of bioactive compound from bael (<i>Aegle marmelos</i>) leaves: A comparative analysis of ultrasound and microwave‐assisted methods
Journal of Food Process Engineering|2024
7 cit.
5
Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities
Colloids and Interfaces|2024
5 cit.
6
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
Journal of Agriculture and Food Research|2025
3 cit.
7
Publication in Journal of Food Science (2024) [2 citations, W4403921551]
Journal of Food Science|2024
2 cit.
8
Publication in Journal of Agriculture and Food Research (2025) [2 citations, W4410796871]
Journal of Agriculture and Food Research|2025
2 cit.
9
Publication in Food Research International (2025) [1 citation, W4406901441]
Food Research International|2025
1 cit.
10
African Walnut (Tetracarpidium conophorum) Seed Oil Ameliorates CCl4 Induced Liver Injury in Wistar Rats
Scholars International Journal of Biochemistry|2025
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
María González‐Miquel
Universidad Politécnica de Madrid
2
Yaosong Wang
Nanjing Forestry University
3
James M. Doria
Unknown
4
Yaya Mahmout
University of N'Djamena
5
Nicolas Dzamko
The University of Sydney
6
Amit Arora
Indian Institute of Technology Bombay
7
Durcilene Alves da Silva
Universidade Federal do Piauí
8
Tongkai Chen
Guangzhou University of Chinese Medicine
9
Yongling Liao
Yangtze University
10
Carlos Ciangherotti
Central University of Venezuela

Papers

1
Incidence of Parkinson disease in North America
npj Parkinson s Disease|2022
319 cit.
2
Thermosensitive Hydrogel Incorporating Prussian Blue Nanoparticles Promotes Diabetic Wound Healing via ROS Scavenging and Mitochondrial Function Restoration
ACS Applied Materials & Interfaces|2022
206 cit.
3
Lipid pathway dysfunction is prevalent in patients with Parkinson’s disease
Brain|2022
144 cit.
4
Customized Intranasal Hydrogel Delivering Methylene Blue Ameliorates Cognitive Dysfunction against Alzheimer's Disease
Advanced Materials|2024
90 cit.
5
Brain-Targeted Biomimetic Nanodecoys with Neuroprotective Effects for Precise Therapy of Parkinson’s Disease
ACS Central Science|2022
75 cit.
6
Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
Trends in Food Science & Technology|2023
64 cit.
7
Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking
Food Chemistry|2022
50 cit.
8
Effect of LRRK2 protein and activity on stimulated cytokines in human monocytes and macrophages
npj Parkinson s Disease|2022
44 cit.
9
Nanoparticles for co-delivery of paclitaxel and curcumin to overcome chemoresistance against breast cancer
Journal of Drug Delivery Science and Technology|2022
44 cit.
10
Highly BBB-permeable nanomedicine reverses neuroapoptosis and neuroinflammation to treat Alzheimer's disease
Biomaterials|2024
42 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Mira Katan
University Hospital of Basel
2
Erich E. Wanker
Max Delbrück Center
3
Lester Packer
Unknown
4
Eliezer Masliah
University of California San Diego
5
Andrew Scholey
Northumbria University
6
Rémi Quirion
McGill University
7
Yuan Luo
China Railway Group (China)
8
Isao Kubo
University of California, Berkeley
9
Paula C. Bickford
University of South Florida
10
Fuliang Cao
Tianjin Medical University Cancer Institute and Hospital

Papers

1
Photoperoxidation in isolated chloroplasts
Archives of Biochemistry and Biophysics|1968
11.1k cit.
2
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
The Lancet|1993
4.4k cit.
3
[38] Oxidative damage to proteins: Spectrophotometric method for carbonyl assay
Methods in enzymology on CD-ROM/Methods in enzymology|1994
2.4k cit.
4
A Human Protein-Protein Interaction Network: A Resource for Annotating the Proteome
Cell|2005
2.4k cit.
5
Graph Convolutional Networks for Text Classification
Proceedings of the AAAI Conference on Artificial Intelligence|2019
2k cit.
6
Dopaminergic Loss and Inclusion Body Formation in α-Synuclein Mice: Implications for Neurodegenerative Disorders
Science|2000
1.8k cit.
7
Free radicals and tissue damage produced by exercise
Biochemical and Biophysical Research Communications|1982
1.7k cit.
8
Photoperoxidation in isolated chloroplasts
Archives of Biochemistry and Biophysics|1968
1.7k cit.
9
EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
Nature Structural & Molecular Biology|2008
1.4k cit.
10
Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
New England Journal of Medicine|1990
1.4k cit.

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