Leaderboards/Ginger and Zingiberaceae research

Ginger and Zingiberaceae research

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Dai-Xin Yu
Nanjing University of Chinese Medicine
2
Tae Won
Cornell University
3
Wenya Jiao
China Agricultural University
4
Pengli Guo
First Affiliated Hospital of Henan University
5
Suraphan Panyod
National Taiwan University
6
Mirjana Sulejmanović
University of Novi Sad
7
Ruize Qu
Peking University
8
Tassanee Ongtanasup
Walailak University
9
Jolly Oder Akullo
Jomo Kenyatta University of Agriculture and Technology
10
Baoyi Li
National Center for Nanoscience and Technology

Papers

1
Green-synthesized silver nanoparticles from Zingiber officinale extract: antioxidant potential, biocompatibility, anti-LOX properties, and in silico analysis
BMC Complementary Medicine and Therapies|2024
50 cit.
2
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
Communications Biology|2024
38 cit.
3
Publication in Food Chemistry (2024) [23 citations, W4403118192]
Food Chemistry|2024
23 cit.
4
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice
Nutrition and Diabetes|2024
18 cit.
5
Comprehensive investigation of niosomal red palm wax gel encapsulating ginger (Zingiber officinale Roscoe): Network pharmacology, molecular docking, In vitro studies and phase 1 clinical trials
International Journal of Biological Macromolecules|2024
14 cit.
6
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Food Chemistry X|2024
10 cit.
7
Publication in Food Bioscience (2024) [9 citations, W4394716211]
Food Bioscience|2024
9 cit.
8
6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway
Food Chemistry|2024
5 cit.
9
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
Journal of Food Composition and Analysis|2025
4 cit.
10
Publication in npj Science of Food (2025) [3 citations, W4412177459]
npj Science of Food|2025
3 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Ningyang Li
First Affiliated Hospital of Zhengzhou University
2
Surapon Saensouk
Mahasarakham University
3
Behnood Abbasi
Islamic Azad University South Tehran Branch
4
Hailian Shi
Shanghai University of Traditional Chinese Medicine
5
Mahmoud Gouda Omar
Zagazig University
6
Chuan-Xin Cui
University of British Columbia
7
Gopinath M. Sundaram
Agency for Science, Technology and Research
8
Ganzhen Deng
Huazhong Agricultural University
9
Chang‐An Geng
Kunming Institute of Botany
10
Yiqing Liu
South China Normal University

Papers

1
Isoliquiritigenin inhibits gastric cancer growth through suppressing GLUT4 mediated glucose uptake and inducing PDHK1/PGC-1α mediated energy metabolic collapse
Phytomedicine|2023
40 cit.
2
Genomic insights into the evolutionary history and diversification of bulb traits in garlic
Genome biology|2022
29 cit.
3
Ginger family from Bueng Kan Province, Thailand: Diversity, conservation status, and traditional uses
Biodiversitas Journal of Biological Diversity|2022
25 cit.
4
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Horticulturae|2022
25 cit.
5
An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
Green Chemistry|2023
25 cit.
6
New diarylheptanoid dimers as GLP-1 secretagogues and multiple-enzyme inhibitors from Alpinia katsumadai
Bioorganic Chemistry|2022
18 cit.
7
Study on the structure, stability characterization, and oxidative stability of a conjugated stabilized walnut oil emulsion using walnut protein isolate and gum Arabic
LWT|2024
18 cit.
8
Four new phenolic compounds from the fruits of Alpinia galanga
Phytochemistry Letters|2023
17 cit.
9
Natural plant-derived nanovesicles for effective psoriasis therapy via dual modulation of IL-17 and NRF2 pathway
iScience|2025
16 cit.
10
Norlignans as potent GLP-1 secretagogues from the fruits of Amomum villosum
Phytochemistry|2022
15 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
P. Srinivas
Sami Labs (India)
2
Masayuki Yoshikawa
University of Tsukuba
3
Didier Merlin
Georgia State University
4
Barbara N. Timmermann
University of Kansas
5
Young‐Joon Surh
Seoul National University
6
Anwarul Hassan Gilani
Aga Khan University
7
John R. Mitchell
Middlemore Hospital
8
Chau‐Jong Wang
Chung Shan Medical University Hospital
9
Yan‐Qin Shen
Jiangnan University
10
Wei Jia
Sichuan University

Papers

1
Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers
Planta Medica|1998
1.9k cit.
2
ACETAMINOPHEN-INDUCED HEPATIC NECROSIS. I. ROLE OF DRUG METABOLISM
Journal of Pharmacology and Experimental Therapeutics|1973
1.5k cit.
3
Acetaminophen-Induced Hepatic Necrosis
Pharmacology|2008
1.1k cit.
4
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
Biomaterials|2016
967 cit.
5
Organisation of the external region of the starch granule as determined by infrared spectroscopy
International Journal of Biological Macromolecules|2002
830 cit.
6
Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
Nature Communications|2019
779 cit.
7
Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson’s disease mice: Gut microbiota, glial reaction and TLR4/TNF-α signaling pathway
Brain Behavior and Immunity|2018
744 cit.
8
Food Texture and Viscosity: Concept and Measurement
International Journal of Food Science & Technology|2003
727 cit.
9
Trends in ethnopharmacology
Journal of Ethnopharmacology|2005
579 cit.
10
Plasma glutathione and glutathione disulfide in the rat: regulation and response to oxidative stress.
Journal of Pharmacology and Experimental Therapeutics|1983
467 cit.

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