Leaderboards/Food Safety and Hygiene

Food Safety and Hygiene

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Xiaowen Pi
Southwest University
2
Wenjuan Mu
University of Michigan
3
Liangting Shao
Nanjing Agricultural University
4
Ourania Misiou
Nestlé (Switzerland)
5
Gopaiah Talari
University College Dublin
6
Md. Al Amin
Bangladesh Agricultural University
7
Lawrence Sena Tuglo
Kwame Nkrumah University of Science and Technology
8
Daniela Bencardino
Ospedale Sacro Cuore Don Calabria
9
Merlyn Thomas
Purdue University West Lafayette
10
Chinaza Godswill Awuchi
UNESCO

Rising Stars Papers

1
Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools
Comprehensive Reviews in Food Science and Food Safety|2024
143 cit.
2
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation
Food Hydrocolloids|2024
26 cit.
3
Surging Oropouche virus (OROV) cases in the Americas: A public health challenge
New Microbes and New Infections|2024
25 cit.
4
Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
International Journal of Biological Macromolecules|2024
11 cit.
5
A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective
Trends in Food Science & Technology|2025
10 cit.
6
Global domination of the recently VoI-classified 'JN.1′ outcompeting other variants – Comparing the vaccines’ efficacy
Clinical Infection in Practice|2024
8 cit.
7
Integration of the UTAUT Model in Mobile Banking Context: The Mediating Role of Personal Innovativeness and Perceived Value
Asia Pacific Journal of Information Systems|2024
8 cit.
8
WHO officially recognises Noma as a NTD: suggested global scale countermeasures
International Journal of Surgery Open|2024
6 cit.
9
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies
Food Chemistry|2025
6 cit.
10
The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions
Trends in Food Science & Technology|2025
5 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Catherine Halbert
Unknown
2
Shua J. Chai
Centers for Disease Control and Prevention
3
Carol A. Wallace
University of Lancashire
4
James Owusu‐Kwarteng
University of Energy and Natural Resources
5
Anushree Priyadarshini
IBAT College
6
Kim Hang Pham
Massey University
7
Kaiping Deng
Nanjing Agricultural University
8
Huhu Wang
Xinjiang University
9
Jianjun Cheng
Northeast Agricultural University
10
Christelle Bou‐Mitri
Notre Dame University – Louaize

Emerging Leaders Papers

1
Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market
Food Control|2022
63 cit.
2
Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification
Ultrasonics Sonochemistry|2022
56 cit.
3
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Frontiers in Sustainable Food Systems|2022
43 cit.
4
Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological and FTIR techniques
Food Hydrocolloids|2023
42 cit.
5
Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ
LWT|2022
36 cit.
6
Synthesis and electrochemical performance of V2O5 nanosheets for supercapacitor
AIP Advances|2022
36 cit.
7
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
International Journal of Biological Macromolecules|2023
32 cit.
8
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Ultrasonics Sonochemistry|2024
32 cit.
9
Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation
Food Research International|2023
31 cit.
10
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Resources Environment and Sustainability|2023
28 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Patricia M. Griffin
Centers for Disease Control and Prevention
2
Michael P. Doyle
Agri Food and Biosciences Institute
3
Didier Pittet
Hôpital Beau-Séjour
4
Martin Wiedmann
Cornell University
5
Matthew J. Fenton
Great Ormond Street Hospital
6
Mieke Uyttendaele
Ghent University
7
Donald W. Schaffner
Rutgers, The State University of New Jersey
8
Lynn J. Frewer
Newcastle University
9
Brecht Devleesschauwer
Ghent University
10
Yoon‐Seok Chang
Ulsan National Institute of Science and Technology

Current Senior Leaders Papers

1
Foodborne Illness Acquired in the United States—Major Pathogens
Emerging infectious diseases|2010
7.6k cit.
2
Effectiveness of a hospital-wide programme to improve compliance with hand hygiene
The Lancet|2000
2.5k cit.
3
Public Participation Methods: A Framework for Evaluation
Science Technology & Human Values|2000
2.2k cit.
4
Guideline for hand hygiene in health-care settings
American Journal of Infection Control|2002
2.1k cit.
5
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
PLoS Medicine|2015
2k cit.
6
A Typology of Public Engagement Mechanisms
Science Technology & Human Values|2005
1.8k cit.
7
Guideline for Hand Hygiene in Health-Care Settings: Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
Infection Control and Hospital Epidemiology|2002
1.7k cit.
8
Nosocomial bloodstream infection in critically ill patients. Excess length of stay, extra costs, and attributable mortality
JAMA|1994
1.4k cit.
9
Modern catalytic methods for organic synthesis with diazo compounds
Unknown Journal|1998
1.3k cit.
10
Traceability in a food supply chain: Safety and quality perspectives
Food Control|2013
1.3k cit.

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