Leaderboards/Food Allergy and Anaphylaxis Research

Food Allergy and Anaphylaxis Research

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Lidong Pang
Northeast Agricultural University
2
Javier Aguilera‐Lizarraga
University of Cambridge
3
Andrew Liu
University of Massachusetts Chan Medical School
4
Shuo Qi
Nanjing Forestry University
5
Vanja Cabric
Memorial Sloan Kettering Cancer Center
6
Alessia Baseggio Conrado
Queen Mary University of London
7
Shiqun Zhang
University of Pittsburgh
8
Victoria X. Soriano
Murdoch Children's Research Institute
9
Michael Wiederstein
BOKU University
10
Laura R. Hoyt
Yale University

Papers

1
Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed
Ultrasonics Sonochemistry|2024
40 cit.
2
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
LWT|2024
35 cit.
3
Ratiometric Fluorescence Aptasensor of Allergen Protein Based on Multivalent Aptamer-Encoded DNA Flowers as Fluorescence Resonance Energy Transfer Platform
Analytical Chemistry|2024
30 cit.
4
Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes
Food Chemistry|2025
27 cit.
5
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
Food Hydrocolloids|2025
19 cit.
6
Induction of beta-lactoglobulin amyloid fibril formation by acid heating to reduce allergenicity and improve functional properties: Insights from structural changes and protein hydrolysis
Food Hydrocolloids|2025
19 cit.
7
Colorimetric biosensor based on aptamer recognition-induced multi-DNA release and peroxidase-mimicking three-way junction DNA-Ag/PtNCs for the detection of Salmonella typhimurium
Talanta|2024
18 cit.
8
Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy
Food Chemistry|2024
14 cit.
9
Perovskite nanocrystals (PNCs) served as an emerging optical indicator for food safety and quality assessment: progress, challenges, and opportunities
Coordination Chemistry Reviews|2024
13 cit.
10
Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T
Food Control|2024
12 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Susan F. Cooper
National Institutes of Health
2
R. Sharon Chinthrajah
Stanford University
3
Alexandra F. Santos
St Thomas' Hospital
4
Hongbing Chen
Nanchang University
5
Nicolas Gaudenzio
Centre National de la Recherche Scientifique
6
Narayan Nair
Center for Biologics Evaluation and Research
7
Jianjun Cheng
Northeast Agricultural University
8
Antonio Fernández Dumont
European Food Safety Authority
9
Aikaterini Anagnostou
Baylor College of Medicine
10
Anshu Yang
Nanchang University

Papers

1
Omalizumab for the Treatment of Multiple Food Allergies
New England Journal of Medicine|2024
309 cit.
2
<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy
Allergy|2023
271 cit.
3
Landscape of mast cell populations across organs in mice and humans
The Journal of Experimental Medicine|2023
136 cit.
4
EAACI guidelines on the management of IgE‐mediated food allergy
Allergy|2024
107 cit.
5
Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy
Journal of Allergy and Clinical Immunology|2022
89 cit.
6
Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification
Ultrasonics Sonochemistry|2022
56 cit.
7
Phase 2, randomized multi oral immunotherapy with omalizumab ‘real life’ study
Allergy|2022
46 cit.
8
Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological and FTIR techniques
Food Hydrocolloids|2023
42 cit.
9
Dupilumab as an Adjunct to Oral Immunotherapy in Pediatric Patients With Peanut Allergy
Allergy|2024
36 cit.
10
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double‐blind placebo‐controlled food challenges
Allergy|2023
35 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Hugh A. Sampson
Icahn School of Medicine at Mount Sinai
2
Gideon Lack
St Thomas' Hospital
3
Robert A. Wood
Johns Hopkins University
4
Rudolf Valenta
Medical University of Vienna
5
A. Wesley Burks
University of North Carolina at Chapel Hill
6
Katrina J. Allen
Royal Children's Hospital
7
Stefan Vieths
Paul Ehrlich Institut
8
Thomas A.E. Platts‐Mills
University of Virginia
9
Margitta Worm
Charité - Universitätsmedizin Berlin
10
Kari C. Nadeau
Palo Alto University

Papers

1
Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium
Journal of Allergy and Clinical Immunology|2006
2.3k cit.
2
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
New England Journal of Medicine|2015
2.2k cit.
3
Corporate Social Responsibility and Financial Performance.
Academy of Management Journal|1984
1.8k cit.
4
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents
New England Journal of Medicine|1992
1.6k cit.
5
Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose
New England Journal of Medicine|2008
1.5k cit.
6
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
Journal of Allergy and Clinical Immunology|2001
1.4k cit.
7
World Allergy Organization Anaphylaxis Guidance 2020
World Allergy Organization Journal|2020
1.1k cit.
8
Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula
Gastroenterology|1995
1.1k cit.
9
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
Journal of Allergy and Clinical Immunology|1997
1.1k cit.
10
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
Journal of Allergy and Clinical Immunology|2011
1k cit.

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