Leaderboards/Dysphagia Assessment and Management

Dysphagia Assessment and Management

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Stefano Romano
European Molecular Biology Laboratory
2
Zachary D. Wallen
University of Alabama at Birmingham
3
Xuebing Xing
Shaanxi University of Science and Technology
4
Liqing Qiu
Jiangnan University
5
Dorinês Rosário
King's College London
6
Arianna Dick
RMIT University
7
Susana Ribes
Universitat de València
8
Raya Alshammri
Qassim University
9
Enrico Karsten Hadde
Dairy Innovation Australia (Australia)
10
Felix Agbavor
Drexel University

Rising Stars Papers

1
Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition
International Journal of Biological Macromolecules|2024
15 cit.
2
In Situ Self-Assembly of Nitrogen-Doped 3D Flower-like Hierarchical Porous Carbon and Its Application for Supercapacitors
Molecules|2024
15 cit.
3
Multilingual Prediction of Cognitive Impairment with Large Language Models and Speech Analysis
Brain Sciences|2024
14 cit.
4
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta
Foods|2024
10 cit.
5
Real-world comprehensive genomic and immune profiling reveals distinct age- and sex-based genomic and immune landscapes in tumors of patients with non-small cell lung cancer
Frontiers in Immunology|2024
4 cit.
6
Carob (Ceratonia siliqua L.) flour as a functional ingredient in fresh wheat pasta: Effect on its technological and sensory properties, oral processing and in vitro health benefits
Food Research International|2025
4 cit.
7
RNA hybrid-capture next-generation sequencing has high sensitivity in identifying known and less characterized oncogenic and likely oncogenic NTRK fusions in a real-world standard-of-care setting
Frontiers in Genetics|2025
3 cit.
8
Genomic profiling of NSCLC tumors with the TruSight oncology 500 assay provides broad coverage of clinically actionable genomic alterations and detection of known and novel associations between genomic alterations, TMB, and PD-L1
Frontiers in Oncology|2024
2 cit.
9
A case study on implementing a HACCP plan in the production process of 3D-printed beef puree
Food Quality and Safety|2025
1 cit.
10
MYOCARDITIS: VIRUS OR DESMOSOME?
European Heart Journal Supplements|2024
0 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Emily K. Plowman
University of Florida
2
James A. Phalen
Children's Hospital of Wisconsin
3
Xiuping Dong
Dalian Polytechnic University
4
Ji‐Su Park
Pusan National University
5
Talia S. Wolkin
Google (United States)
6
Mateu Cabré
Maresme Health Consortium
7
Omar Ortega
Universitat Autònoma de Barcelona
8
Anwesha Sarkar
Iowa State University
9
Donghwi Park
National Rehabilitation Center
10
Aiqin Ma
Shanghai Sixth People's Hospital

Emerging Leaders Papers

1
Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
Trends in Food Science & Technology|2023
90 cit.
2
Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste
Food Hydrocolloids|2022
87 cit.
3
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
Food Hydrocolloids|2022
84 cit.
4
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels
Food Chemistry|2024
72 cit.
5
Transforming sustainable plant proteins into high performance lubricating microgels
Nature Communications|2023
70 cit.
6
Oat protein: Review of structure-function synergies with other plant proteins
Food Hydrocolloids|2024
64 cit.
7
Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel
Journal of Food Engineering|2022
62 cit.
8
Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
Food Hydrocolloids|2023
52 cit.
9
Application of cod protein-stabilized and casein-stabilized high internal phase emulsions as novel fat substitutes in fish cake
LWT|2022
49 cit.
10
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
Meat Science|2022
48 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Père Clavé
Instituto de Salud Carlos III
2
Anne L. Foundas
Louisiana Public Health Institute
3
Peter J. Kahrilas
Northwestern University
4
Jeffrey B. Palmer
Johns Hopkins University
5
Reza Shaker
Medical College of Wisconsin
6
Rainer Dziewas
Klinikum Osnabrück
7
Shaheen Hamdy
University of Manchester
8
Donald O. Castell
Pennsylvania Hospital
9
Catriona M. Steele
University Health Network
10
Petri Auvinen
University of Helsinki

Current Senior Leaders Papers

1
Gut microbiota are related to Parkinson's disease and clinical phenotype
Movement Disorders|2014
2k cit.
2
The Chicago Classification of esophageal motility disorders, v3.0
Neurogastroenterology & Motility|2014
2k cit.
3
Updated Guidelines for the Diagnosis and Treatment of Gastroesophageal Reflux Disease
The American Journal of Gastroenterology|2005
1.1k cit.
4
Symptomatic gastroesophageal reflux: Incidence and precipitating factors
Digestive Diseases and Sciences|1976
884 cit.
5
Anatomy and Physiology of Feeding and Swallowing: Normal and Abnormal
Physical Medicine and Rehabilitation Clinics of North America|2008
862 cit.
6
Achalasia: A New Clinically Relevant Classification by High-Resolution Manometry
Gastroenterology|2008
809 cit.
7
American Gastroenterological Association Medical Position Statement on the Management of Gastroesophageal Reflux Disease
Gastroenterology|2008
699 cit.
8
Esophageal peristaltic dysfunction in peptic esophagitis
Gastroenterology|1986
667 cit.
9
Simultaneous intraesophageal impedance and pH measurement of acid and nonacid gastroesophageal reflux: Effect of omeprazole
Gastroenterology|2001
615 cit.
10
Obesity: A Challenge to Esophagogastric Junction Integrity
Gastroenterology|2006
563 cit.

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