Tissue-Specific Accumulation of Orally Administered Short- and Medium-Chain Chlorinated Paraffins in Honeybees (<i>Apis mellifera</i> L.)Shujun Dong, Liming Wu, Suzhen Qi et al.|Environmental Science & Technology|2024Cited by 3
Historically Polluted Area Increases Human Exposure Risks to Polychlorinated Naphthalenes through Waterfowl Egg ConsumptionXingyi Wu, Peilong Wang, Jianxi Yi et al.|Environment & Health|2024Cited by 1
Concurrence, packaging effects, and risks of short- and medium-chain chlorinated paraffins in commercial dairy productsYaqun Fan, P. Wang, Yun Zou et al.|Food Control|2025Cited by 0
Geographical patterns, sources, and ecological risks of short- and medium-chain chlorinated paraffins in mulching cultivated soils across ChinaJianing Xin, P. L. Wang, Bingru Li et al.|Journal of Hazardous Materials|2026Cited by 0