Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon <i>Sulfolobus solfataricus</i> in Relation to Starch ProcessingMi‐Sun Kim, Kwan‐Hwa Park, Jong‐Tae Park et al.|Applied and Environmental Microbiology|2004Cited by 83
Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of <i>Bacillus subtilis</i> 168Jae‐Hoon Shim, Kwan‐Hwa Park, Jung-Hyuk Auh et al.|Journal of Bacteriology|2009Cited by 53
Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promotersHee-Kwon Kang, Kwan‐Hwa Park, Jun‐Hyuck Jang et al.|World Journal of Microbiology and Biotechnology|2010Cited by 31
Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from <i>Bacillus stearothermophilus</i> expressed in <i>Bacillus subtilis</i>Chung-Hyo Choi, Kwan‐Hwa Park, Seunghee Kim et al.|Journal of the Science of Food and Agriculture|2010Cited by 19
Enzymatic Synthesis of a Selective Inhibitor for α-Glucosidases: α-Acarviosinyl-(1→9)-3-α-<scp>d</scp>-glucopyranosylpropenYoung‐Su Lee, Kwan‐Hwa Park, Myoung-Hee Lee et al.|Journal of Agricultural and Food Chemistry|2008Cited by 12