V

Victor J. Morris

Pacific Northwest National Laboratory

Publishes on Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, Proteins in Food Systems. 311 papers and 16.3k citations.

311Publications

16.3kTotal Citations

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Proteins in Food Systems Food composition and properties Microbial Metabolites in Food Biotechnology

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Top publicationsby citations

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al.|Carbohydrate Research|1985

Cited by 1.2k

Proteins and emulsifiers at liquid interfaces

Peter J. Wilde, Alan R. Mackie, Fiona A. Husband et al.|Advances in Colloid and Interface Science|2003

Cited by 502

Pectin – An emerging new bioactive food polysaccharide

Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron et al.|Trends in Food Science & Technology|2011

Cited by 430

Starch gelation and retrogradation

Victor J. Morris|Trends in Food Science & Technology|1990

Cited by 425

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al.|Carbohydrate Research|1987

Cited by 411