Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripeningManuel Domínguez Somonte, M. Vendrell|Journal of Horticultural Science|1993Cited by 51
Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruitManuel Domínguez Somonte, M. Vendrell|Postharvest Biology and Technology|1994Cited by 39
Abscisic acid effects on ethylene production and respiration rates in detached apple fruits at differnt stages of developmentC. Buesa, M. Vendrell, Manuel Domínguez Somonte|Revista española de ciencia y tecnología de alimentos|1994Cited by 16
WOUND ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC BANANA SLICESManuel Domínguez Somonte, M. Vendrell|Acta Horticulturae|1993Cited by 10