Agriculture and Agri-Food Canada
Publishes on Plant Pathogens and Fungal Diseases, Plant Pathogens and Resistance, Plant-Microbe Interactions and Immunity. 110 papers and 2.4k citations.
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The effect of various carrier formulations of Bacillus subtilis and Pseudomonas putida were tested on germination, growth, and yield of lettuce and cucumber crops in the presence of Pythium aphanidermatum and Fusarium oxysporum f.sp. cucurbitacearum, respectively. Survival of B. subtilis and P. putida in various carriers under refrigeration (about 0 degree C) and at room temperature (about 22 degrees C) was also studied. In all carrier formulations, B. subtilis strain BACT-0 survived up to 45 days. After 45 days of storage at room temperature (about 22 degrees C), populations B. subtilis strain BACT-0 were significantly higher in vermiculite, kaolin, and bacterial broth carriers compared with other carriers. Populations of P. putida were significantly higher in vermiculite, peat moss, wheat bran, and bacterial broth than in other carriers when stored either under refrigeration (about 0 degree C) or at room temperature (about 22 degrees C) for 15 or 45 days. Germination of lettuce seed was not affected in vermiculite, talc, kaolin, and peat moss carriers, but germination was significantly reduced in alginate and bacterial broth carriers of B. subtilis compared to the non-treated control. Germination of cucumber seed was not affected by any of the carriers. Significantly higher fresh lettuce and root weights were observed in vermiculite and kaolin carriers of B. subtilis compared with P. aphanidermatum-inoculated control plants. Lettuce treated with vermiculite, and kaolin carriers of B. subtilis, or non-inoculated control lettuce plants had significantly lower root rot ratings than talc, peat moss, bacterial broth, and P. aphanidermatum-inoculated control plants. Growth and yield of cucumber plants were significantly higher in vermiculite-based carrier of P. putida than the other carriers and Fusarium oxysporum f.sp. cucurbitacearum-inoculated plants.
Twenty-one isolates of the bacterium Bacillus subtilis and one of Enterobacter aerogenes were tested on agar for antagonism to Alternaria alternata, Armillariella mellea, Botrytis allii, Botrytis cinerea, Colletotrichum lindemuthianum, Monilinia fructicola, Penicillium expansum, Phytophthora cactorum, Pythium ultimum, Rhizoctonia solani, Sclerotinia sclerotiorum, Sclerotium cepivorum, Verticillium dahliae, and Venturia inequalis, causal organisms of many plant diseases. Enterobacter aerogenes was antagonisic to all of the pathogenic fungi tested except Verticillium dahliae and Armillariella mellea. Similarly, Bacillus subtilis was antagonistic to all of the pathogenic fungi tested except Pythium ultimum. When Enterobacter aerogenes and Bacillus subtilis were tested in vivo on cherry fruit for control of postharvest brown rot and alternaria rot, Enterobacter aerogenes was ineffective. Eleven isolates of Bacillus subtilis provided effective alternaria rot control and 15 isolates provided brown rot control which ranked with the best fungicide control.