Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methodsJiangnan Hu, Yuyu Zhang, Xinmei Sha et al.|Food Hydrocolloids|2023Cited by 20
Fabrication of the ferritin-mannoprotein shell-core heteroprotein complex for stabilization of bioactive moleculesXinmei Sha, Rui Yang, Runxuan Chen et al.|Food Hydrocolloids|2024Cited by 7