New insights into the evolution of wheat avenin-like proteins in wild emmer wheat ( <i>Triticum dicoccoides</i> )Yujuan Zhang, Wujun Ma, Xin Hu et al.|Proceedings of the National Academy of Sciences|2018Cited by 38
Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River RegionYanchun Peng, Wujun Ma, Dongfa Sun et al.|PLoS ONE|2015Cited by 31
High frequency of abnormal high molecular weight glutenin alleles in Chinese wheat landraces of the Yangtze-River regionWei Zheng, Wujun Ma, Yanchun Peng et al.|Journal of Cereal Science|2011Cited by 27
Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheatZitong Yu, Wujun Ma, Yanchun Peng et al.|Journal of Cereal Science|2019Cited by 25
Empirical and Theoretical Bases of Good Steamed Bread ProductionYanchun Peng, Wujun Ma, Yun Zhao et al.|Foods|2023Cited by 11