The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive moleculesHaili Sun, Rui Yang, Hai Chen et al.|Food Bioscience|2023Cited by 26
Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methodsJiangnan Hu, Yuyu Zhang, Rui Yang et al.|Food Hydrocolloids|2023Cited by 20
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betaninRui Yang, Yuyu Zhang, Jiangnan Hu et al.|Ultrasonics Sonochemistry|2024Cited by 10
Fabrication of the ferritin-mannoprotein shell-core heteroprotein complex for stabilization of bioactive moleculesXinmei Sha, Rui Yang, Hui Guo et al.|Food Hydrocolloids|2024Cited by 7