What makes the beans (Phaseolus vulgaris L.) soft: insights into the delayed cooking and hard to cook traitParvaze A. Sofi, Aaqif Zaffar, Reyazul Rouf Mir et al.|Proceedings of the Indian National Science Academy|2022Cited by 17
Trait phenotyping and molecular marker characterization of barley (Hordeum vulgare L.) germplasm from Western HimalayasSami Jan, Reyazul Rouf Mir, M. Ashraf Bhat et al.|Genetic Resources and Crop Evolution|2021Cited by 9
Elucidating the genomic regions through genome-wide association study (GWAS) for root traits in cowpea (Vigna unguiculata (L) Walp) mini-core collectionAaqif Zaffar, Reyazul Rouf Mir, Rajneesh Paliwal et al.|Plant Stress|2024Cited by 9
Evaluation of Common Bean (Phaseolus vulgaris L.) Germplasm for Agro-Morphological and Yield Traits and Resistance to Bean Common Mosaic Virus (BCMV) in Western Himalayan KashmirParvaze A. Sofi, Reyazul Rouf Mir, Rayees Ahmad et al.|Indian Journal of Plant Genetic Resources|2022Cited by 6
Morpho-molecular characterisation of angular leaf spot pathogen and identification of new sources of resistance in North-western Himalayan common beansSaima Gani, Noor‐ul‐Ain, Asha Nabi et al.|Indian Phytopathology|2023Cited by 4