Bioactive peptides from fermented foods and their relevance in COVID-19 mitigationDanish Rizwan, Sajad Ahmad Mir, F.A. Masoodi et al.|Food Production Processing and Nutrition|2023Cited by 30
<i>Brassica</i>‐derived isothiocyanates as anticancer therapeutic agents and their nanodeliveryDanish Rizwan, F.A. Masoodi|Phytotherapy Research|2023Cited by 21
Advances in apple packaging: a reviewSaiqa Aziz Bhat, F.A. Masoodi, Danish Rizwan et al.|Journal of Food Science and Technology|2022Cited by 20
Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherryShoib Mohmad Wani, F.A. Masoodi, Danish Rizwan et al.|Food and Humanity|2024Cited by 8
Circular Economy in the Food Systems: A ReviewDanish Rizwan, F.A. Masoodi, Syed Beenish Rizwan Kirmani|Environmental Quality Management|2025Cited by 8