Phenolic Content of Various Beverages Determines the Extent of Inhibition of Human Serum and Low-Density Lipoprotein Oxidation <i>in Vitro</i>: Identification and Mechanism of Action of Some Cinnamic Acid Derivatives from Red WineRima Abu‐Amsha, Lawrence J. Beilin, Kevin D. Croft et al.|Clinical Science|1996Cited by 198