Impact odorants of Chardonnay dry white wine from Changli County (China)Hua Li, Li Zhang, Yongsheng Tao et al.|European Food Research and Technology|2007Cited by 179
Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)Yongsheng Tao, Li Zhang, Hua Wang et al.|Journal of Food Composition and Analysis|2008Cited by 119
Sensory characters of Cabernet Sauvignon dry red wine from Changli County (China)Yongsheng Tao, Hua Li, Yongqiang Liu|Food Chemistry|2008Cited by 83
Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wineZhumei Xi, Hua Li, Yongsheng Tao et al.|Food Chemistry|2011Cited by 82
Active volatiles of cabernet sauvignon wine from Changli CountyYongsheng Tao, Hua Li|Health|2009Cited by 71