The Anticancer Effects of the Garlic Organosulfide Diallyl Trisulfide through the Attenuation of B[a]P-Induced Oxidative Stress, AhR Expression, and DNA Damage in Human Premalignant Breast Epithelial (MCF-10AT1) CellsDominique T. Ferguson, Selina Darling‐Reed|International Journal of Molecular Sciences|2024Cited by 10
The Garlic Compound, Diallyl Trisulfide, Attenuates Benzo[a]Pyrene-Induced Precancerous Effect through Its Antioxidant Effect, AhR Inhibition, and Increased DNA Repair in Human Breast Epithelial CellsDominique T. Ferguson, Selina Darling‐Reed|Nutrients|2024Cited by 10