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In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)Chockry Barbana, Joyce I. Boye|Food & Function|2012Cited by 129
Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysatesChockry Barbana, Joyce I. Boye|Food Research International|2010Cited by 118
Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysatesJoyce I. Boye, Chockry Barbana, Samira Roufik et al.|LWT|2010Cited by 77