Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020Logan Ray, Daniel C. Payne, Michelle M. Boyle et al.|MMWR Morbidity and Mortality Weekly Report|2021Cited by 114
Hospital Discharge Data Underascertain Enteric Bacterial Infections Among ChildrenElaine Scallan Walter, Patricia M. Griffin, Huong Q. McLean|Foodborne Pathogens and Disease|2020Cited by 9