Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and ChildrenLauren E. Au, Lorrene D. Ritchie, Shannon E. Whaley et al.|Journal of the Academy of Nutrition and Dietetics|2015Cited by 65
Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children ParticipantsLauren E. Au, Lorrene D. Ritchie, Shannon E. Whaley et al.|Journal of the Academy of Nutrition and Dietetics|2017Cited by 39
If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition EducationLauren E. Au, Lorrene D. Ritchie, Shannon E. Whaley et al.|Journal of Nutrition Education and Behavior|2016Cited by 32
Promoting Responsive Bottle-Feeding Within WIC: Evaluation of a Policy, Systems, and Environmental Change ApproachAlison K. Ventura, Shannon E. Whaley, Karina Silva García et al.|Journal of the Academy of Nutrition and Dietetics|2021Cited by 22
WIC Is Critical During the COVID-19 Pandemic: Lessons Learned From Los Angeles County ParticipantsLauren Au, Shannon E. Whaley, Christopher Anderson et al.|Current Developments in Nutrition|2021Cited by 7